This is such a lovely choice for a mid week special. You can eat it by itself with some crusty fresh bread or serve it with plain fish/chicken. Either way it will be a great success as it looks so good!

Purple sprouting broccoli all wrapped up

Method
Blanch the broccoli in boiling water for 2 minutes. Drain and refresh in cold water. Mix the crème fraiche, mustard and half the cheese.

Heat the grill to high. Wrap a slice of ham around 3 stems of broccoli and place in a bright baking dish. Cover with the cream mixture and sprinkle with the remaining cheese and place under a hot grill for 10 minutes until golden.

This is so easy peasy, super quick and has a really lovely flavour!